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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee

Corresponding authors
Hubei Key Laboratory of Economic Forest Germplasm Improvement and Resources Comprehensive Utilization, Hubei Collaborative Innovation Center for the Characteristic Resources Exploitation of Dabie Mountains, Huanggang Normal University, Huanggang, China
Institute of Food Sciences and Technology, National Taiwan University, Taipei 10617, Taiwan
E-mail: mhpan@ntu.edu.tw, emjine@gmail.com
Fax: +(886)-2-33661771
Tel: +(886)-2-33664133
Department of Medical Research, China Medical University Hospital, China Medical University, Taichung 40402, Taiwan
Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan
Department of Food Science, Rutgers University, New Brunswick, USA
Food Funct., 2016,7, 4481-4491

DOI: 10.1039/C6FO01168C
Received 05 Aug 2016, Accepted 23 Sep 2016
First published online 26 Sep 2016

This article is part of themed collection: Recent HOT articles
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