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Food & Function

Linking the chemistry and physics of food with health and nutrition


Betacyanins enhance vitexin-2-O-xyloside mediated inhibition of proliferation of T24 bladder cancer cells

Corresponding authors
Department of Biomolecular Sciences, University of Urbino “Carlo Bo”, Urbino, Italy
E-mail: paolino.ninfali@uniurb.it
Fax: +39-0722-305324
Tel: +39-0722-305288
Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy
New York-Marche Structural Biology Center (NY-MaSBiC), Polytechnic University of Marche, Ancona, Italy
Food Funct., 2016,7, 4772-4780

DOI: 10.1039/C6FO01130F
Received 28 Jul 2016, Accepted 16 Oct 2016
First published online 17 Oct 2016

This article is part of themed collection: Recent HOT articles
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