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Food & Function

Linking the chemistry and physics of food with health and nutrition


Sialoglycoprotein isolated from the eggs of Carassius auratus prevents bone loss: an effect associated with the regulation of gut microbiota in ovariectomized rats

Corresponding authors
College of Food Science and Engineering, Ocean University of China, Qingdao, China
E-mail: jfwang@ouc.edu.cn
Fax: +86 532 82032468
Tel: +86 532 82031948
School of Basic Medicine, Faculty of Medicine, Guangxi University of Science and Technology, Liuzhou, China
Food Funct., 2016,7, 4764-4771

DOI: 10.1039/C6FO01103A
Received 24 Jul 2016, Accepted 14 Oct 2016
First published online 17 Oct 2016

This article is part of themed collection: Recent HOT articles
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