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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases

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Corresponding authors
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Department of Pharmacology, Faculty of Pharmacy, University of Seville, Profesor García González Street 2, 41012 Seville, Spain
E-mail: calarcon@us.es
Fax: +34 954 55 6074
Tel: +34 954 55 9877
Food Funct., 2016,7, 4492-4505

DOI: 10.1039/C6FO01094F
Received 22 Jul 2016, Accepted 16 Oct 2016
First published online 17 Oct 2016
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