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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Compound K derived from ginseng: neuroprotection and cognitive improvement

Jisun Oha and   Jong-Sang Kim*a  
Corresponding authors
School of Food Science and Biotechnology (BK21 plus), Kyungpook National University, Daegu 41566, Republic of Korea
E-mail: vision@knu.ac.kr
Fax: +82-53-950-6750
Tel: +82-53-950-5752
Food Funct., 2016,7, 4506-4515

DOI: 10.1039/C6FO01077F
Received 19 Jul 2016, Accepted 14 Oct 2016
First published online 14 Oct 2016
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