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Food & Function

Linking the chemistry and physics of food with health and nutrition


Yerba mate (Ilex paraguariensis) inhibits lymphocyte activation in vitro

Corresponding authors
Biodonostia Health Research Institute, Neuroscience Area, Multiple Sclerosis Group, San Sebastian, Spain
E-mail: maider.munoz@biodonostia.org
Spanish Network on Multiple Sclerosis (Red Española de Esclerosis Múltiple – REEM), Spain
Unidade Integrada de Farmacologia e Gastroenterologia, Universidade São Francisco, Bragança Paulista, Brazil
Food Funct., 2016,7, 4556-4563

DOI: 10.1039/C6FO01061J
Received 15 Jul 2016, Accepted 16 Sep 2016
First published online 19 Sep 2016
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Supplementary Info