Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Polydatin attenuates D-galactose-induced liver and brain damage through its anti-oxidative, anti-inflammatory and anti-apoptotic effects in mice

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Corresponding authors
a
School of Chinese Materia Medica, Guangzhou University of Chinese Medicine, Guangzhou, P.R. China
b
Guangdong Provincial Key Laboratory of Clinical Research on Traditional Chinese Medicine Syndrome, The Second Affiliated Hospital, Guangzhou University of Chinese Medicine, Guangzhou, P.R. China
E-mail: xiejianhui888@hotmail.com
Tel: (+86) 20-8188-7233
c
Guangdong Provincial Key Laboratory of New Chinese Medicinal Development and Research, Guangzhou University of Chinese Medicine, Guangzhou, P.R. China
E-mail: suziren@126.com
Tel: (+86) 20-3935-8086
Food Funct., 2016,7, 4545-4555

DOI: 10.1039/C6FO01057A
Received 15 Jul 2016, Accepted 26 Sep 2016
First published online 28 Sep 2016
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