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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals

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Corresponding authors
a
Mountain Research Centre (CIMO), ESA, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1172, 5300-253 Bragança, Portugal
E-mail: iferreira@ipb.pt
Fax: +351 273 325405
Tel: +351 273 303219
b
REQUIMTE/LAQV, Science Chemical Department, Faculty of Pharmacy of University of Porto, Rua Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
c
Dpto. Nutrición y Bromatología II, Facultad de Farmacia, Universidad Complutense de Madrid (UCM), Pza Ramón y Cajal, s/n, E-28040 Madrid, Spain
d
Laboratory of Separation and Reaction Engineering (LSRE), Associate Laboratory LSRE/LCM, Polytechnic Institute of Bragança, Campus de Santa Apolónia, 1134, 5301-857 Bragança, Portugal
e
School of Health, Polytechnic Institute of Bragança, Av. D. Afonso V, 5300-121 Bragança, Portugal
f
GIP-USAL, Faculty of Pharmacy, University of Salamanca, Campus Miguel de Unamuno, 37007 Salamanca, Spain
Food Funct., 2016,7, 4523-4532

DOI: 10.1039/C6FO01042C
Received 12 Jul 2016, Accepted 05 Oct 2016
First published online 06 Oct 2016

This article is part of themed collection: Recent HOT articles
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