Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

The effect of minimal dietary changes with raisins in NAFLD patients with non-significant fibrosis: a randomized controlled intervention

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Corresponding authors
a
Department of Dietetics and Nutritional Science, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave., Athens, Greece
E-mail: akaliora@hua.gr, andrianakaliora@gmail.com
Fax: +30 210 95 77 050
Tel: +30 210 95 49 226
b
First Department of Propaedeutic and Internal Medicine, Laiko General Hospital, Athens University Medical School, 17 Agiou Thoma St., Athens, Greece
c
Academic Department of Gastroenterology, Athens University Medical School, Laiko General Hospital, Athens, Greece
d
Department of Radiology, Laiko Hospital, Athens, Greece
e
Agricultural Cooperatives Union Aeghion SA, Korinthou 201, Aeghio, Greece
Food Funct., 2016,7, 4533-4544

DOI: 10.1039/C6FO01040G
Received 12 Jul 2016, Accepted 16 Sep 2016
First published online 16 Sep 2016
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