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Food & Function

Linking the chemistry and physics of food with health and nutrition


The effect of minimal dietary changes with raisins in NAFLD patients with non-significant fibrosis: a randomized controlled intervention

Corresponding authors
Department of Dietetics and Nutritional Science, School of Health Science and Education, Harokopio University, 70 El. Venizelou Ave., Athens, Greece
E-mail: akaliora@hua.gr, andrianakaliora@gmail.com
Fax: +30 210 95 77 050
Tel: +30 210 95 49 226
First Department of Propaedeutic and Internal Medicine, Laiko General Hospital, Athens University Medical School, 17 Agiou Thoma St., Athens, Greece
Academic Department of Gastroenterology, Athens University Medical School, Laiko General Hospital, Athens, Greece
Department of Radiology, Laiko Hospital, Athens, Greece
Agricultural Cooperatives Union Aeghion SA, Korinthou 201, Aeghio, Greece
Food Funct., 2016,7, 4533-4544

DOI: 10.1039/C6FO01040G
Received 12 Jul 2016, Accepted 16 Sep 2016
First published online 16 Sep 2016
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