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Food & Function

Linking the chemistry and physics of food with health and nutrition


Microencapsulated cells of Lactobacillus paracasei subsp. paracasei in biopolymer complex coacervates and their function in a yogurt matrix

Corresponding authors
Department of Food Science and Technology, School of Agriculture, Aristotle University of Thessaloniki, GR-541 24 Thessaloniki, Greece
E-mail: biliader@agro.auth.gr
Fax: +23 10 991797
Tel: +23 10 991797
Food Funct., 2017,8, 554-562

DOI: 10.1039/C6FO01019A
Received 08 Jul 2016, Accepted 13 Aug 2016
First published online 16 Aug 2016

This article is part of themed collection: Structure & Sensory
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