Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Bolus matters: the influence of food oral breakdown on dynamic texture perception

Corresponding authors
TI Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands
Wageningen University, Agrotechnology and Food Sciences Group, P.O. Box 8129, The Netherlands
NIZO food research BV, P.O. Box 20, 6710 BA Ede, The Netherlands
Food Funct., 2017, Advance Article

DOI: 10.1039/C6FO01005A
Received 06 Jul 2016, Accepted 03 Sep 2016
First published online 13 Sep 2016
This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

This article is part of themed collection: Recent HOT articles and Structure & Sensory
Open Access
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