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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Bolus matters: the influence of food oral breakdown on dynamic texture perception

Corresponding authors
TI Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands
E-mail: markus.stieger@wur.nl
Wageningen University, Agrotechnology and Food Sciences Group, P.O. Box 8129, The Netherlands
NIZO food research BV, P.O. Box 20, 6710 BA Ede, The Netherlands
Food Funct., 2017,8, 464-480

DOI: 10.1039/C6FO01005A
Received 06 Jul 2016, Accepted 03 Sep 2016
First published online 13 Sep 2016
This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

This article is part of themed collection: Recent HOT articles and Structure & Sensory
Open Access
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