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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable

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Corresponding authors
a
Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, USA
E-mail: bburton@iit.edu, bbfreeman@ucdavis.edu
Tel: 708 341 7078
b
Department of Nutrition, University of California, Davis, USA
Food Funct., 2016,7, 4745-4752

DOI: 10.1039/C6FO00995F
Received 05 Jul 2016, Accepted 04 Oct 2016
First published online 05 Oct 2016
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