Full Text
Advanced Search
Work has begun on improving our website! Close the message box
Our website is evolving and our goal is to create a great user experience for our readers and authors. You will see regular enhancements to our site in the coming months.
Please visit our news site for further information.

Food & Function

Linking the chemistry and physics of food with health and nutrition


Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable

Corresponding authors
Center for Nutrition Research, Institute for Food Safety and Health, Illinois Institute of Technology, Chicago, USA
E-mail: bburton@iit.edu, bbfreeman@ucdavis.edu
Tel: 708 341 7078
Department of Nutrition, University of California, Davis, USA
Food Funct., 2016, Advance Article

DOI: 10.1039/C6FO00995F
Received 05 Jul 2016, Accepted 04 Oct 2016
First published online 05 Oct 2016
Please wait while Download options loads
This article has not yet been cited.