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Food & Function

Linking the chemistry and physics of food with health and nutrition


A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins

Corresponding authors
Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Brazil
E-mail: barbarapereira2805@gmail.com
Tel: +55-(31)-3899-1684
Food Funct., 2016,7, 4861-4868

DOI: 10.1039/C6FO00759G
Received 23 May 2016, Accepted 10 Oct 2016
First published online 13 Oct 2016
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