Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

A high fat diet does not affect the iron bioavailability in Wistar rats fed with chia and increases gene expression of iron metabolism proteins

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Corresponding authors
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Department of Nutrition and Health, Federal University of Viçosa, Viçosa, Brazil
E-mail: barbarapereira2805@gmail.com
Tel: +55-(31)-3899-1684
Food Funct., 2016,7, 4861-4868

DOI: 10.1039/C6FO00759G
Received 23 May 2016, Accepted 10 Oct 2016
First published online 13 Oct 2016
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