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Food & Function

Linking the chemistry and physics of food with health and nutrition


Food-grade Pickering emulsions stabilised with solid lipid particles

Corresponding authors
School of Chemical Engineering, University of Birmingham, Birmingham, UK
E-mail: d.j.kurukji@gmail.co.uk
Tel: +44 (0)7414 861610
Food Funct., 2016,7, 2712-2721

DOI: 10.1039/C6FO00238B
Received 23 Feb 2016, Accepted 07 May 2016
First published online 20 May 2016
This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

This article is part of themed collection: Most accessed Food & Function articles in 2016
Open Access
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