Jump to main content
Jump to site search

Food & Function

Linking the chemistry and physics of food with health and nutrition


Formation of reactive aldehydes (MDA, HHE, HNE) during the digestion of cod liver oil: comparison of human and porcine in vitro digestion models

Corresponding authors
Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, Gothenburg, Sweden
E-mail: cecilia.tullberg@chalmers.se
Department of Chemistry, Biotechnology and Food Science, Norwegian University of Life Science, Ås, Norway
Food Funct., 2016,7, 1401-1412

DOI: 10.1039/C5FO01332A
Received 04 Nov 2015, Accepted 18 Jan 2016
First published online 20 Jan 2016

This article is part of themed collection: Most accessed Food & Function articles in 2016
Open Access
Please wait while Download options loads