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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Diet, microbiota, and dysbiosis: a ‘recipe’ for colorectal cancer

Corresponding authors
Division of General Internal Medicine, University of Pittsburgh Medical Center, 200 Lothrop Street, 933W MUH, Pittsburgh, USA
E-mail: vipperlak@upmc.edu
Division of Gastroenterology, Hepatology, and Nutrition, University of Pittsburgh School of Medicine, 200 Lothrop Street, PUH, Mezzanine Level – C Wing, Pittsburgh, USA
E-mail: sjokeefe@pitt.edu
Fax: +1 412 648 9378
Tel: +1 412 648 7217
Food Funct., 2016,7, 1731-1740

DOI: 10.1039/C5FO01276G
Received 22 Oct 2015, Accepted 05 Dec 2015
First published online 29 Jan 2016

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