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Food & Function

Linking the chemistry and physics of food with health and nutrition


Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake

Corresponding authors
Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil
The Florey Institute of Neuroscience and Mental Health, The University of Melbourne, 30 Royal Parade, Parkville, Australia
E-mail: barbara.rita@florey.edu.au, baritacardoso@gmail.com
Tel: +61 0450 633537
Geriatrics Division, Department of Internal Medicine, University of São Paulo Medical School, São Paulo, Brazil
Elemental Bio-imaging Facility, University of Technology Sydney, Broadway, Australia
Faculty of Nutrition, Federal University of Goiás, Goiânia, Brazil
Food Funct., 2016,7, 825-833

DOI: 10.1039/C5FO01270H
Received 20 Oct 2015, Accepted 01 Dec 2015
First published online 02 Dec 2015
This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Open Access
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