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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Pro198Leu polymorphism affects the selenium status and GPx activity in response to Brazil nut intake

*
Corresponding authors
a
Faculty of Pharmaceutical Sciences, Department of Food and Experimental Nutrition, University of São Paulo, São Paulo, Brazil
b
The Florey Institute of Neuroscience and Mental Health, The University of Melbourne, 30 Royal Parade, Parkville, Australia
E-mail: barbara.rita@florey.edu.au, baritacardoso@gmail.com
Tel: +61 0450 633537
c
Geriatrics Division, Department of Internal Medicine, University of São Paulo Medical School, São Paulo, Brazil
d
Elemental Bio-imaging Facility, University of Technology Sydney, Broadway, Australia
e
Faculty of Nutrition, Federal University of Goiás, Goiânia, Brazil
Food Funct., 2016,7, 825-833

DOI: 10.1039/C5FO01270H
Received 20 Oct 2015, Accepted 01 Dec 2015
First published online 02 Dec 2015
This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Open Access
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