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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

The absorption, distribution, metabolism and excretion of procyanidins

Corresponding authors
State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China
E-mail: zhli2091@sina.com, xcwan@ahau.edu.cn
Fax: +86-551-65786765
Tel: +86-551-65786765
Department of Food Science, Rutgers University, 65 Dudley Rd., New Brunswick, USA
College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China
Food Funct., 2016,7, 1273-1281

DOI: 10.1039/C5FO01244A
Received 15 Oct 2015, Accepted 15 Jan 2016
First published online 15 Jan 2016

This article is part of themed collection: Most accessed Food & Function articles in 2016
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