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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

The absorption, distribution, metabolism and excretion of procyanidins

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Corresponding authors
a
State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei 230036, China
E-mail: zhli2091@sina.com, xcwan@ahau.edu.cn
Fax: +86-551-65786765
Tel: +86-551-65786765
b
Department of Food Science, Rutgers University, 65 Dudley Rd., New Brunswick, USA
c
College of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, China
Food Funct., 2016,7, 1273-1281

DOI: 10.1039/C5FO01244A
Received 15 Oct 2015, Accepted 15 Jan 2016
First published online 15 Jan 2016

This article is part of themed collection: Most accessed Food & Function articles in 2016
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