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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Cardiovascular benefits of probiotics: a review of experimental and clinical studies

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Corresponding authors
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Department of Human Nutritional Sciences, University of Manitoba, and the Canadian Centre for Agri-Food Research in Health and Medicine, St. Boniface Hospital research Centre, Winnipeg, Canada
E-mail: mmoghadasian@sbrc.ca
Fax: +1-204-237-4018
Tel: +1-204-478-1685
Food Funct., 2016,7, 632-642

DOI: 10.1039/C5FO01190F
Received 01 Oct 2015, Accepted 01 Jan 2016
First published online 04 Jan 2016

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