Jump to main content
Jump to site search

Food & Function

Linking the chemistry and physics of food with health and nutrition


Enhancement of carotenoid bioaccessibility from carrots using excipient emulsions: influence of particle size of digestible lipid droplets

Corresponding authors
Department of Food Science, University of Massachusetts Amherst, Amherst, USA
E-mail: mcclements@foodsci.umass.edu
Tel: +1 413 545 1019
Department of Biochemistry, Faculty of Science, King Abdulaziz University, P. O. Box 80203, Jeddah 21589, Saudi Arabia
Food Funct., 2016,7, 93-103

DOI: 10.1039/C5FO01172H
Received 25 Sep 2015, Accepted 05 Nov 2015
First published online 10 Nov 2015

This article is part of themed collection: Most accessed Food & Function articles in 2016
Please wait while Download options loads