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Food & Function

Linking the chemistry and physics of food with health and nutrition


Glycemic index and microstructure analysis of a newly developed fiber enriched cookie

Corresponding authors
Institute of Food Science and Human Nutrition, Leibniz University of Hannover, Germany
E-mail: Schuchardt@nutrition.uni-hannover.de
Fax: +49 (0)511 762 5729
Tel: +49 (0)511 762 2987
Center of Food Physics, German Institute of Food Technologies, Quakenbrück, Germany
Food Funct., 2016,7, 464-474

DOI: 10.1039/C5FO01137J
Received 17 Sep 2015, Accepted 16 Oct 2015
First published online 21 Oct 2015
This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

This article is part of themed collection: Most accessed Food & Function articles in 2016
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