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Food & Function

Linking the chemistry and physics of food with health and nutrition


Intactness of cell wall structure controls the in vitro digestion of starch in legumes

Corresponding authors
ARC Centre of Excellence in Plant Cell Walls, Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, The University of Queensland, St Lucia, Australia
E-mail: m.gidley@uq.edu.au
Fax: +61 7 3365 1177
Tel: +61 7 3365 2145
Food Funct., 2016,7, 1367-1379

DOI: 10.1039/C5FO01104C
Received 11 Sep 2015, Accepted 09 Jan 2016
First published online 11 Jan 2016

This article is part of themed collection: Most accessed Food & Function articles in 2016
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