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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota

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Corresponding authors
a
Department of Food and Nutritional Sciences, University of Reading, Berkshire, Reading, UK
E-mail: annett.klinder@med.uni-rostock.de
b
Clinic of Orthopaedics, University Medicine Rostock, Rostock, Germany
c
Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy
Food Funct., 2016,7, 1788-1796

DOI: 10.1039/C5FO01096A
Received 10 Sep 2015, Accepted 02 Jan 2016
First published online 05 Jan 2016

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