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Food & Function

Linking the chemistry and physics of food with health and nutrition


Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota

Corresponding authors
Department of Food and Nutritional Sciences, University of Reading, Berkshire, Reading, UK
E-mail: annett.klinder@med.uni-rostock.de
Clinic of Orthopaedics, University Medicine Rostock, Rostock, Germany
Department of Food Quality and Nutrition, Research and Innovation Centre, Fondazione Edmund Mach, San Michele all'Adige, Trento, Italy
Food Funct., 2016,7, 1788-1796

DOI: 10.1039/C5FO01096A
Received 10 Sep 2015, Accepted 02 Jan 2016
First published online 05 Jan 2016

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