Jump to main content
Jump to site search

Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Carboxymethyl-lysine: thirty years of investigation in the field of AGE formation

a
Department of Physiology and Biochemistry of Animal Nutrition, Estación Experimental del Zaidín (EEZ-CSIC), Granada, Spain
E-mail: cdelgado@eez.csic.es
Fax: +34 958 572753
Tel: +34 958 572757
Food Funct., 2016,7, 46-57

DOI: 10.1039/C5FO00918A
Received 27 Jul 2015, Accepted 22 Sep 2015
First published online 25 Sep 2015

This article is part of themed collection: Most accessed Food & Function articles in 2016
Please wait while Download options loads