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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Long-chain polyunsaturated fatty acids amend palmitate-induced inflammation and insulin resistance in mouse C2C12 myotubes

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Corresponding authors
a
School of Medicine, Chung Shan Medical University, Taichung, Taiwan
E-mail: sunhailun@yahoo.com.tw
Fax: +886 4 23248175
Tel: +886 4 24739595x21728
b
Institute of Medicine, Chung Shan Medical University, Taichung, Taiwan
c
Department of Family and Community Medicine, Chung Shan Medical University Hospital, Taichung, Taiwan
d
Department of Nutrition, Chung Shan Medical University, No. 110, Sec. 1, Chien-Kuo N. Rd., Taichung 40203, Taiwan
E-mail: kaililiu@csmu.eud.tw
Fax: +886 4 23248175
Tel: +8864 24730022x12136
e
Department of Nutrition, China Medical University, Taichung, Taiwan
f
Department of Health and Nutrition Biotechnology, Asia University, Taichung, Taiwan
g
Division of Allergy, Asthma and Rheumatology, Department of Pediatrics, Chung Shan Medical University Hospital, Taichung, Taiwan
h
Department of Dietitian, Taichung, Taiwan
Food Funct., 2016,7, 270-278

DOI: 10.1039/C5FO00704F
Received 11 Jun 2015, Accepted 14 Sep 2015
First published online 05 Oct 2015

This article is part of themed collection: Most accessed Food & Function articles in 2016
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