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Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Curcumin prevents cisplatin-induced decrease in the tight and adherens junctions: relation to oxidative stress

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Corresponding authors
a
Department of Biology, Faculty of Chemistry, National Autonomous University of Mexico (UNAM), 04510 University City, Mexico
E-mail: pedraza@unam.mx
Fax: +52 55 5622-3878
Tel: +52 55 5622-3878
b
Department of Physiology, Biophysics and Neurosciences, Center for Research and Advanced Studies of the National Polytechnic Institute (Cinvestav-IPN), Mexico City, Mexico
c
School of Medicine, Panamericana University, Mexico City, Mexico
d
Department of Pharmacology, Faculty of Medicine, National Autonomous University of Mexico (UNAM), University City, Mexico
e
Animal Care Unit, Faculty of Medicine, National Autonomous University of Mexico (UNAM), University City, Mexico
Food Funct., 2016,7, 279-293

DOI: 10.1039/C5FO00624D
Received 28 May 2015, Accepted 27 Sep 2015
First published online 29 Sep 2015

This article is part of themed collection: Most accessed Food & Function articles in 2016
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Supplementary Info