Jump to main content
Jump to site search


The home of premier fundamental discoveries, inventions and applications in the analytical and bioanalytical sciences


Meat, the metabolites: an integrated metabolite profiling and lipidomics approach for the detection of the adulteration of beef with pork

Corresponding authors
Manchester Institute of Biotechnology (MIB), School of Chemistry, University of Manchester, 131 Princess Street, Manchester, UK
E-mail: roy.goodacre@manchester.ac.uk
Faculty of Life Sciences, University of Manchester, Manchester, UK
Analyst, 2016,141, 2155-2164

DOI: 10.1039/C6AN00108D
Received 15 Jan 2016, Accepted 16 Feb 2016
First published online 16 Feb 2016
This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.

Open Access
Please wait while Download options loads