Issue 15, 2015
From the journal:

RSC Advances

Correction: Influence of a non-dairy probiotic matrix based on wheat bran and soybean meal on lactic acid bacteria growth

Ruohua Zhang,a   Miao Wang*a  and  Weilin Zhoua  

* Corresponding authors

a State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, China
E-mail: mwang@jiangnan.edu.cn
Fax: +86 510 8532 9079
Tel: +86 510 8532 9079

Abstract

Correction for ‘Influence of a non-dairy probiotic matrix based on wheat bran and soybean meal on lactic acid bacteria growth’ by Ruohua Zhang et al., RSC Adv., 2015, 5, 9167–9172.

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Article information

DOI
https://doi.org/10.1039/C5RA90003D
Article type
Correction
Submitted
13 Jan 2015
Accepted
13 Jan 2015
First published
20 Jan 2015
This article is Open Access
Creative Commons BY license

RSC Adv., 2015,5, 11686-11686

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Correction: Influence of a non-dairy probiotic matrix based on wheat bran and soybean meal on lactic acid bacteria growth

R. Zhang, M. Wang and W. Zhou, RSC Adv., 2015, 5, 11686 DOI: 10.1039/C5RA90003D

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