Issue 8, 2015

Antioxidant and antiproliferative activities of polysaccharide fractions from litchi pulp

Abstract

Three litchi polysaccharide fractions (LPFs), LP-4, LP-6 and LP-8, were obtained by fractional precipitation using 40%, 60% and 80% ethanol, respectively. The physicochemical properties, chemical antioxidant, and cellular antioxidant and antiproliferative activities of the three polysaccharide fractions were compared. LP-6 contained the highest contents of uronic acid and binding protein among the three fractions, whereas LP-8 contained the least. Amino acid composition analysis of the binding protein revealed that LP-6 contained the most acidic and aromatic amino acids. However, LP-8 contained more galactose and mannose than LP-4 and LP-6. LP-6 exhibited the highest chemical antioxidant activities, with an oxygen radical absorbance capacity of 28.14 μmol TE per g DW. LP-8 exhibited higher cellular antioxidant activity and a greater inhibitory effect on the proliferation of A549, HepG2 and MGC-803 cells at a concentration of 100–800 μg mL−1 than LP-4 and LP-6. In summary, the different LPFs exhibited different antioxidant and antiproliferative activities with differential physicochemical properties.

Graphical abstract: Antioxidant and antiproliferative activities of polysaccharide fractions from litchi pulp

Article information

Article type
Paper
Submitted
11 Mar 2015
Accepted
09 Jun 2015
First published
10 Jun 2015

Food Funct., 2015,6, 2598-2606

Author version available

Antioxidant and antiproliferative activities of polysaccharide fractions from litchi pulp

F. Huang, R. Zhang, L. Dong, J. Guo, Y. Deng, Y. Yi and M. Zhang, Food Funct., 2015, 6, 2598 DOI: 10.1039/C5FO00249D

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