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Food & Function

Linking the chemistry and physics of food with health and nutrition

Review Article

Food derived microRNAs

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Corresponding authors
a
Institute of Human Nutrition and Food Science, Christian-Albrechts-University, Hermann-Rodewald-Str. 6, 24118 Kiel, Germany
E-mail: wagner@molecularnutrition.uni-kiel.de
Fax: +49 431 880 2628
Tel: +49 431 880 5313
Food Funct., 2015,6, 714-718

DOI: 10.1039/C4FO01119H
Received 05 Dec 2014, Accepted 20 Jan 2015
First published online 22 Jan 2015
This article is licensed under a Creative Commons Attribution 3.0 Unported Licence.
Open Access
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