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Issue 3, 2015
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Food derived microRNAs

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Abstract

Foods provide fats, carbohydrates, and proteins as well as vitamins, minerals and trace elements. These dietary factors may influence cellular processes by regulating endogenous microRNA expression. MicroRNAs are non-coding regulatory molecules which affect gene expression at the post transcriptional level. It has been shown that plant and animal derived foods also contain microRNA. Yet, it is unclear if and to what extent plant and animal food derived microRNAs are absorbed by mammals. Thus, future studies need to better address absorption, tissue distribution and function of dietary plant and animal derived microRNAs in the context of human health and disease.

Graphical abstract: Food derived microRNAs

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Publication details

The article was received on 05 Dec 2014, accepted on 20 Jan 2015 and first published on 22 Jan 2015


Article type: Review Article
DOI: 10.1039/C4FO01119H
Citation: Food Funct., 2015,6, 714-718
  • Open access: Creative Commons BY license
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    Food derived microRNAs

    A. E. Wagner, S. Piegholdt, M. Ferraro, K. Pallauf and G. Rimbach, Food Funct., 2015, 6, 714
    DOI: 10.1039/C4FO01119H

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