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Food & Function

Linking the chemistry and physics of food with health and nutrition


Anti-atherogenic properties of date vs. pomegranate polyphenols: the benefits of the combination

Corresponding authors
The Lipid Research Laboratory, Rambam Health Care Campus, The Rappaport Faculty of Medicine and Research Institute, Technion – Israel Institute of Technology, Haifa, Israel
E-mail: aviram@tx.technion.ac.il
Fax: +972-4-8542130
Tel: +972-4-8542970
Southern Arava Research and Development, M. P. Hevel Eilot 88820, Israel
Food Funct., 2015,6, 1496-1509

DOI: 10.1039/C4FO00998C
Received 04 Nov 2014, Accepted 12 Mar 2015
First published online 12 Mar 2015
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