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Paper

Improved digestibility of β-lactoglobulin by pulsed light processing: a dilatational and shear study

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Corresponding authors
a
Department of Applied Physics, University of Granada, Campus de Fuentenueva, sn, Granada, Spain
E-mail: tdelcastillo@ugr.es, mcabre@ugr.es, julia@ugr.es
Fax: +34 958243214
Tel: +34 9241000 ext. 20387
b
AZTI-Tecnalia Food Research Institute, Parque Tecnológico de Vizkaia, Astondo Bidea, Edificio 609, Bizkaia, Spain
E-mail: esanmartin@azti.es, jarboleya@azti.es
Tel: +34 946574000
Soft Matter, 2014,10, 9702-9714

DOI: 10.1039/C4SM01667J
Received 28 Jul 2014, Accepted 08 Oct 2014
First published online 08 Oct 2014
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