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RSC Advances

An international journal to further the chemical sciences

Paper

Experimental correlation between thermal hysteresis activity and the distance between antifreeze proteins on an ice surface

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Corresponding authors
a
Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
E-mail: Ido.Braslavsky@mail.huji.ac.il
b
Department of Biomedical and Molecular Sciences, Queen's University, Kingston, Canada
RSC Adv., 2015,5, 7848-7853

DOI: 10.1039/C4RA12638F
Received 17 Oct 2014, Accepted 17 Dec 2014
First published online 17 Dec 2014
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