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RSC Advances

An international journal to further the chemical sciences


Experimental correlation between thermal hysteresis activity and the distance between antifreeze proteins on an ice surface

Corresponding authors
Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
E-mail: Ido.Braslavsky@mail.huji.ac.il
Department of Biomedical and Molecular Sciences, Queen's University, Kingston, Canada
RSC Adv., 2015,5, 7848-7853

DOI: 10.1039/C4RA12638F
Received 17 Oct 2014, Accepted 17 Dec 2014
First published online 17 Dec 2014
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