Issue 81, 2014

A co-precipitated Mg–Ti nano-composite with high capacity and rapid hydrogen absorption kinetics at room temperature

Abstract

A Mg–Ti nano-composite has been co-precipitated from a tetrahydrofuran (THF) solution containing anhydrous magnesium chloride (MgCl2), titanium tetrachloride (TiCl4) and lithium naphthalide (LiNp) as the reducing agent. X-ray diffraction (XRD), transmission electron microscopy (TEM), scanning transmission electron microscopy (STEM), and pressure-composition-temperature (PCT) techniques are used to characterize phase components, microstructure and hydrogen sorption properties of the composite. The co-precipitated Mg–Ti nano-composite contains nearly 1.0 wt% of Ti distributed homogeneously on the surface or inside Mg particles having an average particle size of about 50 nm. Orthorhombic γ-MgH2 phases and tetragonal γ-TiH2 phases are obtained when the Mg–Ti nano-composite is hydrogenated at 75 °C. PCT measurements reveal the superior hydrogen absorption property of the Mg–Ti nano-composite: its maximum hydrogen capacity can reach up to 6.2 wt% within 2 h at room temperature under a hydrogen pressure of 3 MPa. The activation energy for hydrogen absorption is determined to be 50.2 kJ mol−1 H2. The hydrogenation and dehydrogenation enthalpies of the nano-composite are calculated to be −73.0 ± 1.8 and 75.8 ± 4.7 kJ mol−1 H2, close to the standard values for Mg (−74.1 ± 2.9 kJ mol−1 H2). The catalytic effects from the co-precipitated Ti and the tetragonal γ-TiH2 formed during the hydrogenation process lead to extremely fast absorption kinetics at room temperature.

Graphical abstract: A co-precipitated Mg–Ti nano-composite with high capacity and rapid hydrogen absorption kinetics at room temperature

Article information

Article type
Paper
Submitted
06 Jun 2014
Accepted
02 Sep 2014
First published
02 Sep 2014

RSC Adv., 2014,4, 42764-42771

Author version available

A co-precipitated Mg–Ti nano-composite with high capacity and rapid hydrogen absorption kinetics at room temperature

Y. Liu, J. Zou, X. Zeng and W. Ding, RSC Adv., 2014, 4, 42764 DOI: 10.1039/C4RA05382F

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