Publishing: Journals, books and databases
Close Icon
Scheduled maintenance upgrade on Saturday 2nd of July 2016 from 11.30am to 3.00pm (BST)
During this time our websites will be offline temporarily. If you have any questions please use the feedback button on this page. We apologise for any inconvenience this might cause and thank you for your patience.
Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline

The glycemic index of pigmented potatoes is related to their polyphenol content

Corresponding authors
Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Canada
Fax: +1 226-217-8181
Tel: +1 226-217-8082
Food Funct., 2014,5, 909-915

DOI: 10.1039/C3FO60395D
Received 06 Sep 2013, Accepted 25 Jan 2014
First published online 10 Feb 2014
| | | | | | More
Please wait while Download options loads