Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

The glycemic index of pigmented potatoes is related to their polyphenol content

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Corresponding authors
a
Guelph Food Research Centre, Agriculture and Agri-Food Canada, 93 Stone Road West, Guelph, Canada
E-mail: dan.ramdath@agr.gc.ca
Fax: +1 226-217-8181
Tel: +1 226-217-8082
Food Funct., 2014,5, 909-915

DOI: 10.1039/C3FO60395D
Received 06 Sep 2013, Accepted 25 Jan 2014
First published online 10 Feb 2014
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