Linking the chemistry and physics of food with health and nutrition
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Paper

Red ginseng relieves the effects of alcohol consumption and hangover symptoms in healthy men: a randomized crossover study

Mi-Hyang Lee,ab   Jung Hyun Kwak,c   Gayoung Jeon,a   Jong-Won Lee,d   Jang-Ho Seo,d   Hoon-Sang Leed and   Jong Ho Lee*abc  
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Corresponding authors
a
National Research Laboratory of Clinical Nutrigenetics/Nutrigenomics, Department of Food and Nutrition, College of Human Ecology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul, Korea
E-mail: jhleeb@yonsei.ac.kr;
Fax: +82-2-364-9605 ;
Tel: +82-2-2123-3122
b
Department of Food and Nutrition, Brain Korea 21 PLUS project, College of Human Ecology, Yonsei University, Seoul, Korea
c
Research Institute of Science for Aging, Department of Food and Nutrition, Yonsei University, Seoul, Korea
d
Ginseng Product Research Institute, R&D Headquarters, Korea Ginseng Corporation, Daejeon, Korea
Food Funct., 2014,5, 528-534

DOI: 10.1039/C3FO60481K
Received 10 Oct 2013, Accepted 14 Dec 2013
First published online 19 Dec 2013
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