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Food & Function

Linking the chemistry and physics of food with health and nutrition


Red ginseng relieves the effects of alcohol consumption and hangover symptoms in healthy men: a randomized crossover study

Corresponding authors
National Research Laboratory of Clinical Nutrigenetics/Nutrigenomics, Department of Food and Nutrition, College of Human Ecology, Yonsei University, 50 Yonsei-ro, Seodaemun-gu, Seoul, Korea
Fax: +82-2-364-9605
Tel: +82-2-2123-3122
Department of Food and Nutrition, Brain Korea 21 PLUS project, College of Human Ecology, Yonsei University, Seoul, Korea
Research Institute of Science for Aging, Department of Food and Nutrition, Yonsei University, Seoul, Korea
Ginseng Product Research Institute, R&D Headquarters, Korea Ginseng Corporation, Daejeon, Korea
Food Funct., 2014,5, 528-534

DOI: 10.1039/C3FO60481K
Received 10 Oct 2013, Accepted 14 Dec 2013
First published online 19 Dec 2013
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