Linking the chemistry and physics of food with health and nutrition
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Effects of herbal infusions, tea and carbonated beverages on alcohol dehydrogenase and aldehyde dehydrogenase activity

Sha Li,a   Li-Qin Gan,a   Shu-Ke Li,a   Jie-Cong Zheng,a   Dong-Ping Xua and   Hua-Bin Li*a  
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a
Guangdong Provincial Key Laboratory of Food, Nutrition and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China
E-mail: lihuabin@mail.sysu.edu.cn;
Fax: +86-20-87330446 ;
Tel: +86-20-87332391
Food Funct., 2014,5, 42-49

DOI: 10.1039/C3FO60282F
Received 18 Jul 2013, Accepted 24 Sep 2013
First published online 25 Sep 2013
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