Full Text
Advanced Search
Work has begun on improving our website! Close the message box
Our website is evolving and our goal is to create a great user experience for our readers and authors. You will see regular enhancements to our site in the coming months.
Please visit our news site for further information.

Food & Function

Linking the chemistry and physics of food with health and nutrition


Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial

Corresponding authors
Nutraceuticals Research Group, School of Biomedical Sciences and Pharmacy, University of Newcastle, 305CMedical Sciences Building, University Drive, Callaghan, Australia
E-mail: manohar.garg@newcastle.edu.au
Fax: +61 2 4921 2028
Tel: +61 2 4921 5647
Food Funct., 2013,4, 650-658

DOI: 10.1039/C3FO60038F
Received 25 Jan 2013, Accepted 01 Feb 2013
First published online 11 Feb 2013
Please wait while Download options loads