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Linking the chemistry and physics of food with health and nutrition
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Paper

Prior supplementation with long chain omega-3 polyunsaturated fatty acids promotes weight loss in obese adults: a double-blinded randomised controlled trial

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Corresponding authors
a
Nutraceuticals Research Group, School of Biomedical Sciences and Pharmacy, University of Newcastle, 305CMedical Sciences Building, University Drive, Callaghan, Australia
E-mail: manohar.garg@newcastle.edu.au
Fax: +61 2 4921 2028
Tel: +61 2 4921 5647
Food Funct., 2013,4, 650-658

DOI: 10.1039/C3FO60038F
Received 25 Jan 2013, Accepted 01 Feb 2013
First published online 11 Feb 2013
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