Food & Function

Linking the chemistry and physics of food with health and nutrition

Paper

Beneficial effect of tagatose consumption on postprandial hyperglycemia in Koreans: a double-blind crossover designed study

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Corresponding authors
a
Research Institute of Science for Aging, Department of Food & Nutrition, College of Human Ecology, Yonsei University, 134 Shinchon-dong, Sudamun-Gu, Seoul, Republic of Korea
E-mail: jhleeb@yonsei.ac.kr
Fax: +82-2-364-9605
Tel: +82-2-2123-3122
b
National Research Laboratory for Clinical Nutrigenetics/Nutrigenomics, Department of Food and Nutrition, Yonsei University, Seoul, Republic of Korea
c
Foods R&D, CJ Cheiljedang Co., Ltd, Seoul, Republic of Korea
d
Department of Food Science and Biotechnology, CHA University, Pocheon, Republic of Korea
e
Interdisciplinary Program: Science for Aging, Yonsei University, Seoul, Republic of Korea
f
Department of Food Therapy, CHAUM Hospital, Graduate School of Integrative Medicine, CHA University, Seoul, Republic of Korea
g
Department of Food Science and Nutrition, Dong-A University, 37 Nakdong-Daero 550 Saha, Busan, Republic of Korea
E-mail: ohkite@dau.ac.kr
Fax: +82-51-200-7326
Tel: +82-51-200-7326
Food Funct., 2013,4, 1223-1228

DOI: 10.1039/C3FO00006K
Received 04 Jan 2013, Accepted 19 May 2013
First published online 20 May 2013
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