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Food & Function

Linking the chemistry and physics of food with health and nutrition


Beneficial effect of tagatose consumption on postprandial hyperglycemia in Koreans: a double-blind crossover designed study

Corresponding authors
Research Institute of Science for Aging, Department of Food & Nutrition, College of Human Ecology, Yonsei University, 134 Shinchon-dong, Sudamun-Gu, Seoul, Republic of Korea
E-mail: jhleeb@yonsei.ac.kr
Fax: +82-2-364-9605
Tel: +82-2-2123-3122
National Research Laboratory for Clinical Nutrigenetics/Nutrigenomics, Department of Food and Nutrition, Yonsei University, Seoul, Republic of Korea
Foods R&D, CJ Cheiljedang Co., Ltd, Seoul, Republic of Korea
Department of Food Science and Biotechnology, CHA University, Pocheon, Republic of Korea
Interdisciplinary Program: Science for Aging, Yonsei University, Seoul, Republic of Korea
Department of Food Therapy, CHAUM Hospital, Graduate School of Integrative Medicine, CHA University, Seoul, Republic of Korea
Department of Food Science and Nutrition, Dong-A University, 37 Nakdong-Daero 550 Saha, Busan, Republic of Korea
E-mail: ohkite@dau.ac.kr
Fax: +82-51-200-7326
Tel: +82-51-200-7326
Food Funct., 2013,4, 1223-1228

DOI: 10.1039/C3FO00006K
Received 04 Jan 2013, Accepted 19 May 2013
First published online 20 May 2013
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