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Issue 3, 2013
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Fluid mechanics of eating, swallowing and digestion – overview and perspectives

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Abstract

From a very simplistic viewpoint, the human digestive system can be regarded as a long tube (with dramatic variations in diameter, cross-section, wall properties, pumping mechanisms, regulating valves and in-line sensors). We single out a few fluid mechanical phenomena along the trajectory of a food bolus from the mouth to the small intestine and discuss how they influence sensorial perception, safe transport, and nutrient absorption from a bolus. The focus is on lubrication flows between the tongue and palate, the oropharyngeal stage of swallowing and effects of flow on absorption in the small intestine. Specific challenges and opportunities in this research area are highlighted.

Graphical abstract: Fluid mechanics of eating, swallowing and digestion – overview and perspectives

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Publication details

The article was received on 30 Jul 2012, accepted on 24 Nov 2012 and first published on 26 Nov 2012


Article type: Paper
DOI: 10.1039/C2FO30184A
Citation: Food Funct., 2013,4, 443-447
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    Fluid mechanics of eating, swallowing and digestion – overview and perspectives

    J. Engmann and A. S. Burbidge, Food Funct., 2013, 4, 443
    DOI: 10.1039/C2FO30184A

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