Publishing: Journals, books and databases

Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline

Fluid mechanics of eating, swallowing and digestion – overview and perspectives

Corresponding authors
Nestlé Research Center, Vers-chez-les-Blanc, PO Box 44, 1000 Lausanne 26, Switzerland
Fax: +41 21 785 8553
School of Engineering, University of Wales Singleton Park, Swansea, UK SA2 8PP
Food Funct., 2013,4, 443-447

DOI: 10.1039/C2FO30184A
Received 30 Jul 2012, Accepted 24 Nov 2012
First published online 26 Nov 2012

This article is part of themed collection: International Symposium on Food Rheology and Structure
Please wait while Download options loads