Issue 30, 2013

Dissociation energies of Cα–H bonds in amino acids – a re-examination

Abstract

The Cα–H bond dissociation energies (BDE) in glycine and alanine peptide models have been assessed using selected theoretical methods from the G3 and, in part, G4 family. The BDE values (and thus the stability of the respective Cα peptide radicals) are shown to depend significantly on the level of theory, the size of the model system and the coverage of conformational space. For the largest dipeptide models chosen here, BDE(Cα–H) values of +363.8 kJ mol−1 (glycine) and +372.3 kJ mol−1 (alanine) have been obtained at G3B3 level. This reconfirms earlier findings that glycyl peptide radicals are more stable than radicals derived from alanine or any other amino acid carrying substituents at the Cα position.

Graphical abstract: Dissociation energies of Cα–H bonds in amino acids – a re-examination

Supplementary files

Article information

Article type
Paper
Submitted
11 Feb 2013
Accepted
20 May 2013
First published
13 Jun 2013

RSC Adv., 2013,3, 12403-12408

Dissociation energies of Cα–H bonds in amino acids – a re-examination

J. Hioe, M. Mosch, D. M. Smith and H. Zipse, RSC Adv., 2013, 3, 12403 DOI: 10.1039/C3RA42115E

To request permission to reproduce material from this article, please go to the Copyright Clearance Center request page.

If you are an author contributing to an RSC publication, you do not need to request permission provided correct acknowledgement is given.

If you are the author of this article, you do not need to request permission to reproduce figures and diagrams provided correct acknowledgement is given. If you want to reproduce the whole article in a third-party publication (excluding your thesis/dissertation for which permission is not required) please go to the Copyright Clearance Center request page.

Read more about how to correctly acknowledge RSC content.

Social activity

Spotlight

Advertisements