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Active substances and in vitro anti-diabetic effects of a traditional folk remedy Bian-Que Triple-Bean Soup as affected by the boiling time
Food Science and Technology Program, Beijing Normal University – Hong Kong Baptist University United International College, 28, Jinfeng Road, Tangjiawan, Zhuhai, China
Food Funct., 2013,4, 635-643
Received 28 Oct 2012, Accepted 22 Jan 2013
First published online 08 Feb 2013
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