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Analyst

The home of premier fundamental discoveries, inventions and applications in the analytical and bioanalytical sciences

Paper

FTIR spectroscopic characterization of differently cultivated food related yeasts

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Corresponding authors
a
Nofima Mat AS, Osloveien 1, N-1430 Ås, Norway
E-mail: volha.shapaval@nofima.no
Fax: +47 64 97 03 33
Tel: +47 64 97 01 00
b
Department of Mathematical Sciences and Technology, Norwegian University of Life Sciences, 1432 Ås, Norway
c
The University of Silesia, Institute of Chemistry, Szkolna Street 9, Katowice, Poland
d
Elopak AS, Spikkestad, Norway
e
Molecular and General Microbiology Laboratory, UFR Sciences, BP1039, Reims Cedex 2, France
Analyst, 2013,138, 4129-4138

DOI: 10.1039/C3AN00304C
Received 11 Feb 2013, Accepted 29 Apr 2013
First published online 30 Apr 2013

This article is part of themed collection: Optical Diagnosis
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