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Food & Function

Linking the chemistry and physics of food with health and nutrition


Phenolic promiscuity in the cell nucleus – epigallocatechingallate (EGCG) and theaflavin-3,3′-digallate from green and black tea bind to model cell nuclear structures including histone proteins, double stranded DNA and telomeric quadruplex DNA

Jacobs University Bremen, School of Engineering and Science, Campusring 8, 28759 Bremen, Germany
E-mail: n.kuhnert@jacobs-university.de
Tel: +49 421 2003120
Kingston University, Department of Pharmacy and Chemistry, UK
Food Funct., 2013,4, 328-337

DOI: 10.1039/C2FO30159H
Received 05 Jul 2012, Accepted 29 Oct 2012
First published online 30 Oct 2012
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