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Food & Function

Linking the chemistry and physics of food with health and nutrition


Xanthones as antioxidants: A theoretical study on the thermodynamics and kinetics of the single electron transfer mechanism

Corresponding authors
Instituto de Investigaciones en Materiales, Universidad Nacional Autónoma de México, Circuito Exterior S. N., Ciudad Universitaria, México DF, México
E-mail: martina@iim.unam.mx
Fax: (+5255)5622-4596
Tel: (+5255)5622-4596
Departamento de Química, Universidad Autónoma Metropolitana-Iztapalapa, San Rafael Atlixco 186, Col. Vicentina. Iztapalapa, México DF, México
Food Funct., 2012,3, 442-450

DOI: 10.1039/C2FO10229C
Received 19 Oct 2011, Accepted 09 Jan 2012
First published online 13 Feb 2012
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