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Food & Function

Linking the chemistry and physics of food with health and nutrition


Nuts, especially walnuts, have both antioxidant quantity and efficacy and exhibit significant potential health benefits

Joe A. Vinson*a and   Yuxing Caia  
Corresponding authors
Department of Chemistry, University of Scranton, Scranton, USA
E-mail: vinson@scranton.edu
Fax: +1-570-941-7510
Tel: +1-570-941-7551
Food Funct., 2012,3, 134-140

DOI: 10.1039/C2FO10152A
Received 18 Nov 2011, Accepted 21 Nov 2011
First published online 21 Dec 2011
Open Access
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