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Food & Function

Linking the chemistry and physics of food with health and nutrition


Espresso coffees, caffeine and chlorogenic acid intake: potential health implications

Corresponding authors
School of Medicine, College of Medical, Veterinary and Life Sciences, Joseph Black Building, University of Glasgow, Glasgow, UK
E-mail: alan.crozier@glasgow.ac.uk
Tel: +44 141 330 4613
University of Glasgow College of Medical, Veterinary and Life Sciences, Walton Building, Royal Infirmary, 84 Castle Street, Glasgow, UK
Food Funct., 2012,3, 30-33

DOI: 10.1039/C1FO10240K
Received 29 Oct 2011, Accepted 13 Nov 2011
First published online 30 Nov 2011
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