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Linking the chemistry and physics of food with health and nutrition
Impact Factor 2.686 12 Issues per Year Indexed in Medline

Prebiotic effects of cassava fibre as an ingredient in cracker-like products

Corresponding authors
Department of Technical Biocatalysis, University of Technology Hamburg-Harburg, Germany
E-mail: osundahunsi@tu-harburg.de, tosundahunsi@yahoo.com
Department of Food Science and Technology, Federal University of Technology, Akure, Nigeria
Food Funct., 2012,3, 159-163

DOI: 10.1039/C1FO10183H
Received 31 Aug 2011, Accepted 17 Oct 2011
First published online 22 Nov 2011
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