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Chemical Society Reviews

The home of high impact reviews from across the chemical sciences.

Critical Review

Fluorinated amino acids: compatibility with native protein structures and effects on proteinprotein interactions

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Corresponding authors
a
Department of Biology, Chemistry, Pharmacy, Institute of Chemistry and Biochemistry, Freie Universität Berlin, Takustr. 3, 14195 Berlin, Germany
E-mail: Beate.Koksch@fu-berlin.de, m.salwiczek@fu-berlin.de
Chem. Soc. Rev., 2012,41, 2135-2171

DOI: 10.1039/C1CS15241F
Received 06 Sep 2011, First published online 30 Nov 2011
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