Direct immobilization of oxyamine-modified proteins from cell lysates†
Abstract
Oxyamine-modified
* Corresponding authors
a
Department of Chemical Biology, Max Planck Institute of Molecular Physiology, Otto-Hahn-Strasse 11, D-44227 Dortmund, Germany and Chemical Biology, Faculty of Chemistry, TU Dortmund University, Otto-Hahn-Strasse 6, D-44227 Dortmund, Germany
E-mail:
herbert.waldmann@mpi-dortmund.mpg.de, gemma.triola@mpi-dortmund.mpg.de
Fax: +49 (231)1332499
Tel: +49 (231)1332401
b Department of Physical Biochemistry, Max Planck Institute of Molecular Physiology, Otto-Hahn-Strasse 11, D-44227 Dortmund, Germany
c Biologisch-Chemische Mikrostrukturtechnik, Faculty of Chemistry, TU Dortmund University, Otto-Hahn-Strasse 6, D-44227 Dortmund, Germany
d Karlsruhe Institute of Technology (KIT), Institute for Biological Interfaces (IBG 1), Hermann-von-Helmholtz-Platz, D-76344 Eggenstein-Leopoldshafen, Germany
Oxyamine-modified
L. Yi, Y. Chen, P. Lin, H. Schröder, Christof. M. Niemeyer, Y. Wu, R. S. Goody, G. Triola and H. Waldmann, Chem. Commun., 2012, 48, 10829 DOI: 10.1039/C2CC35237K
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